Restaurant De Kas Amsterdam

Plant to plate

Restaurant De Kas Amsterdam - cover
Restaurant De Kas Amsterdam - achterkant
Bekijk de achterkant
Bekijk de voorkant

In the centre of Amsterdam lies a unique oasis:
Restaurant De Kas. The most famous vegetable restaurant
in The Netherlands is one of the world’s first farm-to-table
restaurants and welcomes guests from all over the world.
Since 2017 chefs Jos Timmer and Wim de Beer
have been serving beautiful produce grown in their
Amsterdam greenhouse and their gardens in De Beemster.
Take a look behind the scenes of Restaurant
De Kas and get inspired by over 80 recipes putting
vegetables in the spotlight.


‘Fresh, beautiful, delicate recipes from
the wonderful team at De Kas. Jos and Wim’s cooking
and De Kas are a joy – this is a beautiful book.’
Jamie Oliver

Lees meer >
Over de auteur
39,99

Je bestelt en rekent af bij:

  • Boekenwereld.com: onze eigen boekwinkel
  • Veilig winkelen, bestellen en betalen
  • Regelmatig gratis e-books
Bindwijze
Hardback
Ebook Ebook
Op voorraad
  • Gratis verzending
  • Op werkdagen voor 20.00 besteld, binnen 48 uur in huis (NL)
  • Taal: Engels
  • ISBN: 9789021575339
  • Pagina's: 240 pagina's

Je bestelt en rekent af bij:

  • Boekenwereld.com: onze eigen boekwinkel
  • Veilig winkelen, bestellen en betalen
  • Regelmatig gratis e-books

Thuiswinkel waarborg

Onze veilige betaalmethoden:
  • Ideal
  • Mastercard
  • VISA
  • Bancontact


Bekijk de inhoud van dit boek ➔

In the centre of Amsterdam lies a unique oasis:
Restaurant De Kas. The most famous vegetable restaurant
in The Netherlands is one of the world’s first farm-to-table
restaurants and welcomes guests from all over the world.
Since 2017 chefs Jos Timmer and Wim de Beer
have been serving beautiful produce grown in their
Amsterdam greenhouse and their gardens in De Beemster.
Take a look behind the scenes of Restaurant
De Kas and get inspired by over 80 recipes putting
vegetables in the spotlight.


‘Fresh, beautiful, delicate recipes from
the wonderful team at De Kas. Jos and Wim’s cooking
and De Kas are a joy – this is a beautiful book.’
Jamie Oliver